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  1. 1
    Prevalence and detection of vibrio cholerae in fruit juices and flavored drinks.
    由 Anyi, Ubong
    出版 2011
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  2. 2
    Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk
    由 Anyi, Ubong
    出版 2019
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