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  1. 1
    Effect of different drying techniques on nutritional and phytochemical composition antioxidant and acetylcholinesterase in hibilition properties of edible red seaweed kappahycus alvarezii
    由 Lee, Angelina,Mei Ling
    出版 2016
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  2. 2
    Effect of different drying techniques on nutritional and phytochemical composition, antioxidant and acetylcholinesterase inhibition properties of edible red seaweed, Kappahycus alvarezii
    由 Lee, Angelina Mei Ling
    出版 2016
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