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  1. 1
    Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer
    由 Yahya, Mohammad Noor Adros
    出版 2004
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  2. 2
    Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].
    由 Yahya, Mohammad Noor Adros
    出版 2004
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