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  1. 1
    Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli
    由 Zulkifli, Marina
    出版 2010
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  2. 2
    Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
    由 Zulkifli, Marina
    出版 2018
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