Changes of carcass characteristics in lambs /

Changes of carcass characteristics in lambs /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Abdul Salam Babji, 1948-
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	Lincoln : University of Nebraska Press, 1975
الموضوعات:	Lamb (Meat) Mutton
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Effects of energy supplementation and breed of sire on the reproductive performance of zel ewes and carcass quality of fattened lambs
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منشور في: (2011)

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram
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Studies On The Utilization And Supplementation Of Sweet Corn Stover Silage And Its Effect On Carcass Composition Of Growing Lambs
بواسطة: Mohd Ali, Yacob
منشور في: (1994)

Nutritive Value Improvement and Utilization of Rice Straw in a Total Mixed Ration for Lambs
بواسطة: Hasan, Md. Mainul
منشور في: (2006)

Effect of Palm Kernel Cake Based Diet on Libido and Semen Quality of Malin X Santa-Ines Lambs
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منشور في: (2004)

Supplementation of postbiotic RG14 in post-weaning dorper lambs to enhance growth performance, gut health and immunity
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منشور في: (2018)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
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منشور في: (2013)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
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منشور في: (2020)

A study of restriction fragment length polymorphism (RFLP) in sheep /
بواسطة: Cao, Honghe
منشور في: (1992)

The effect of ewe nutrition during pregnancy on the reproductive system of the offspring
بواسطة: Asmad Kari

A study of biochemical polymorphism in breeds of wool-sheep, hair-sheep and their hybrids /
بواسطة: Lee, Soon Leong
منشور في: (1994)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
بواسطة: Dauda, Adeyemi Kazeem
منشور في: (2015)

Immunological responses toward caseous lymphadenitis recombinant vaccine incorporated with different adjuvants
بواسطة: Md Nor, Roslindawani
منشور في: (2018)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
بواسطة: Karami, Morteza
منشور في: (2010)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
بواسطة: Sabow, Azad Behnan
منشور في: (2016)

Effect of different weaning ages on growth performance, carcass components and long bone characteristics in dorper lambs
بواسطة: Norhayati Zaini
منشور في: (2018)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
بواسطة: Fong, Michelle Wai Cheng
منشور في: (2019)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
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منشور في: (2021)

An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
بواسطة: Ahmed, Abdullahi Farah
منشور في: (2006)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
بواسطة: Md Saad, Salwani
منشور في: (2014)

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
بواسطة: Khatun, Jannatara
منشور في: (2017)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
بواسطة: Al-Jumaili, Wisam Salim Rasheed
منشور في: (2018)

Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
بواسطة: Raftari, Mohammad
منشور في: (2009)

Purchase intention for organic meat among consumers in Klang Valley, Malaysia
بواسطة: Wong, Soo Soon
منشور في: (2014)

Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
بواسطة: Amie, Ceesay
منشور في: (2017)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
بواسطة: Columbres, Imlan Jurhamid
منشور في: (2019)

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
بواسطة: Md Rodzi, Marzura
منشور في: (2018)

Species authentication of thermally processed meat and meat products by proteomics approach
بواسطة: Zainal Abidin, Siti Aimi Sarah
منشور في: (2014)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
بواسطة: Mohd Yusof, Ainul Yuzairi
منشور في: (2018)

Method development and analysis of antibiotic residues in farm effluent and selected meat products /
بواسطة: Malintan, T Nancy
منشور في: (2006)

Development of short amplicon-length PCR-RFLP assay for the detection of macaca fascicularis meat under complex matrices /
بواسطة: Nur Raifana Abdul Rashid
منشور في: (2015)

Impact of public health intervention on knowledge, attitude and practice of workers and Escherichia coli prevalence in selected cattle abattoirs in Malaysia
بواسطة: Tukur, Adamu Muhammed
منشور في: (2016)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
بواسطة: Nikbin, Saeid
منشور في: (2013)

Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep
بواسطة: Hassan Alwaheidi, Imad Nemer
منشور في: (2005)

Effects of different temperature and duration during cold storage and transportation on physico-chemical properties, microbial safety and sensory attributes acceptability of broiler chicken breast
بواسطة: Hayat, Muhammad Nizam
منشور في: (2019)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
بواسطة: Rusli, Nor Dini
منشور في: (2020)

Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
بواسطة: Marzlan, Anis Asyila
منشور في: (2021)

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
بواسطة: Abdelmaged, Kamaleldin Abuelfatah Mohamed
منشور في: (2014)

Association Between Single Nucleotide Polymorphism Of CALPAIN1 Gene With Chicken Meat Tenderness In Malaysian Native And Commercial Broiler Line
بواسطة: Abtehal Y. M. Anaas

Consumers’ Awareness, Perceptions, Attitudes and Willingness to Pay Towards Food Safety: A Case of Meat Consumption
بواسطة: Lee, Yen Cher
منشور في: (2004)

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