APA引文

Abdul Salam Haji Babji. (1980). The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles. University of Nebraska.

Chicago Style (17th ed.) Citation

Abdul Salam Haji Babji. The Effects of Electrolyte Feeding, Pre-slaughter Temperature Stress, and Post-slaughter Processing Cinditions on the Quality Characteristics of Turkey Breast Muscles. Lincoln: University of Nebraska, 1980.

MLA引文

Abdul Salam Haji Babji. The Effects of Electrolyte Feeding, Pre-slaughter Temperature Stress, and Post-slaughter Processing Cinditions on the Quality Characteristics of Turkey Breast Muscles. University of Nebraska, 1980.