The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /

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Bibliographic Details
Main Author: Abdul Salam Haji Babji, 1948-
Format: Thesis Book
Language:English
Published: Lincoln : University of Nebraska, 1980.
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Description
Physical Description:116 p. : ill. ; 28 cm.