The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska,
1980.
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| Subjects: | |
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| 003 | UKM | ||
| 005 | 20130216203500.0 | ||
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| 039 | 9 | |a 201302162035 |b hayat |y 08-18-1999 |z load | |
| 090 | |a TX556.A272 1980 4 | ||
| 090 | |a TX556 |b .A272 1980 | ||
| 100 | 0 | |a Abdul Salam Haji Babji, |d 1948- | |
| 245 | 1 | 4 | |a The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / |c by Abdul Salam Babji. |
| 260 | |a Lincoln : |b University of Nebraska, |c 1980. | ||
| 300 | |a 116 p. : |b ill. ; |c 28 cm. | ||
| 502 | |a Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. | ||
| 650 | 0 | |a Food science and technology. | |
| 907 | |a .b10640186 |b 28-05-21 |c 12-11-19 | ||
| 998 | |a t |b 08-05-99 |c m |d x |e - |f eng |g xxk |h 4 | ||
| 914 | |a vtls000066547 | ||
| 991 | |a Fakulti Sains Hayat | ||
| 945 | |a TX556.A272 1980 4 [00008051726] |g 1 |i 00000396117 |j 0 |l t0040 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i11540576 |z 12-11-19 | ||