Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi, Selangor :
Universiti Kebangsaan Malaysia,
1991
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| Subjects: | |
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|---|---|---|---|
| 003 | UKM | ||
| 005 | 20090213121200.0 | ||
| 008 | 981208s1991 my 00 eng | ||
| 039 | 9 | |a 200902131212 |b jamil |y 08-18-1999 |z load | |
| 040 | |a UKM | ||
| 090 | |a TX546.W65 1991 tesis | ||
| 090 | |a TX546 |b .W65 1991 | ||
| 100 | 1 | |a Wong, Pin Huey | |
| 245 | 1 | 0 | |a Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia / |c Wong Pin Huey |
| 260 | |a Bangi, Selangor : |b Universiti Kebangsaan Malaysia, |c 1991 | ||
| 300 | |a 216 p. ; |c 28 cm. | ||
| 502 | |a Thesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 | ||
| 650 | 0 | |a Taste |x Social aspects |z Malaysia | |
| 650 | 0 | |a Food |x Sensory evaluation |x Social aspects |z Malaysia | |
| 650 | 0 | |a Ethnology |z Malaysia | |
| 907 | |a .b10715721 |b 15-10-20 |c 12-11-19 | ||
| 998 | |a t |b 08-05-99 |c m |d x |e - |f eng |g my |h 0 | ||
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| 991 | |a Fakulti Sains Hayat | ||
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