Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
UKM, Kampus Sabah, Menggatal
Fakulti Sains & Sumber Alam
1995
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| Subjects: | |
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| LEADER | 01090nam a2200289 a 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 1999081819000000 | ||
| 008 | 981208s1995 my 00 may | ||
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| 039 | 9 | |y 08-18-1999 |z load | |
| 090 | |a QK898.A55T43 1995 tesis | ||
| 100 | 1 | |a Tee, Siew Ken | |
| 245 | 1 | 0 | |a Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan |c Tee, Siew Ken |
| 260 | |a UKM, Kampus Sabah, Menggatal |b Fakulti Sains & Sumber Alam |c 1995 | ||
| 300 | |a xiii, 88 p. : ill. ; 30 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1995 | ||
| 504 | |a p. 74-79 | ||
| 583 | |x personal name | ||
| 590 | |a 1 | ||
| 650 | |a Anthocyanins | ||
| 650 | |a Cacao beans | ||
| 907 | |a .b11718213 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 08-05-99 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls000177948 | ||
| 990 | |a ltm | ||
| 991 | |a Fakulti Sains dan Sumber Alam | ||
| 945 | |a QK898.A55T43 1995 tesis [00008053483] |g 1 |i 00000903852 |j 0 |l t0040 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 1 |v 0 |w 1 |x 0 |y .i14189665 |z 12-11-19 | ||