Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan

Pengekstrakan antosianin daripada berbagai bahagian buah koko (Theobroma cacao L.) dan penggunaannya sebagai pewarna makanan

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Tee, Siew Ken
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	UKM, Kampus Sabah, Menggatal Fakulti Sains & Sumber Alam 1995
الموضوعات:	Anthocyanins Cacao beans
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Analisis ekonomi ke atas penawaran dan permintaan biji koko di Malaysia /
بواسطة: Remali bin Yusoff
منشور في: (1996)

DNA Fingerprinting of Theobroma Cacao
بواسطة: Basherudin, Norlia
منشور في: (1998)

Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.
بواسطة: Yusuf, Norhayati
منشور في: (2000)

Micropropagation and somatic embryogenesis in Theobroma cacao L /
بواسطة: Escalante, Alice de Los Reyes
منشور في: (1993)

Preparation, Characterization And Applications Of Activated Carbon From Cocoa (Theobroma Cacao)Nibs Waste
بواسطة: Khairul Adli Nikman

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
بواسطة: Ramli, Asfaliza
منشور في: (2006)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
بواسطة: Leow, Min Min
منشور في: (1999)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
بواسطة: Hor, Yue Luan
منشور في: (1984)

Studies on the production of rooted cuttings of Theobroma cacao L. under Malaysian conditions /
بواسطة: Ramadasan Krishnan
منشور في: (1979)

Isolation and Characterisation of Cocoa Protease
بواسطة: Seow, Teck Keong
منشور في: (1992)

Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
بواسطة: Abdul Razak, Hazirah
منشور في: (2014)

Morphological, Biochemical and DNA Studies for the Development of Markers for the Selection of Theobroma Cacao L. Clones Resistant to Vascular Streak Dieback Disease
بواسطة: Kasran, Rosmin
منشور في: (1999)

Production, characterization and applications of activated carbon produced from cocoa shell (Theobroma Cacao) /
بواسطة: Fisal Ahmad
منشور في: (2013)

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
بواسطة: Samsumaharto, Ratna Agung
منشور في: (2000)

Desiccation tolerance of Theobroma cacao and Ginkgo biloba embryonic tissues /
بواسطة: Liang, Yongheng
منشور في: (2003)

Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
بواسطة: Abdul Wahab, Norliza
منشور في: (2019)

Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
بواسطة: Abdul Karim, Azila
منشور في: (2016)

Keberkesanan etil format sebagai fumigan terhadap serangga perosak dalam biji koko kering semasa penyimpanan /
بواسطة: Asimah Hamid

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
بواسطة: Hashim, Puziah
منشور في: (1997)

Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
بواسطة: Kusnadi, Asep Edi
منشور في: (2009)

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
بواسطة: Wong, Mei Lin
منشور في: (2016)

Selection of clones for canopy replacement in rehabilitation of vascular streak diebak in mature cocoa (Theobroma cacao L.) in Malaysia
بواسطة: Osman, Rozita
منشور في: (2013)

Efficient solar heater box for control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on cocoa beans
بواسطة: Abdullahi, Gambo
منشور في: (2017)

Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
بواسطة: Mokhamad Irfan
منشور في: (2001)

Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
بواسطة: Pourmahabadian, Amir Hossein
منشور في: (2015)

Production, co-pigmentation and characterization of anthocyanins from melastoma malabathricum /
بواسطة: Nordiyanah Anuar
منشور في: (2015)

Development of natural dye coating from anthocyanin mixed with water-based polymer /
بواسطة: Lee, Su Vei
منشور في: (2013)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
بواسطة: Wong, Peng Kong
منشور في: (2002)

Pemencilan dan pengenalpastian bakteria endofit pokok koko Thebroma cacao dan penentuan sebatian kimia aktif anti kulat /
بواسطة: Ishak Zubir
منشور في: (2008)

Respons dan Adaptasi Anak Benih Koko (Theobroma Cacao) Terhadap Banjir
بواسطة: Abd. Jalil, Mohd Noh
منشور في: (1991)

The effect of different day and night temperatures on the growth and physiology of Thebroma cacao under controlled environment condition
بواسطة: Tuan Syaripah Najihah Tuan Mohd Razali

Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
بواسطة: Nazaruddin Ramli
منشور في: (1998)

Inheritance of temperature response in mungbean (Vigna radiata (L.) Wilczek) crosses /
بواسطة: Ahmed Mahir M. Mokhtar
منشور في: (1977)

High density planting of budded clonal cocoa : an agronomic implication /
بواسطة: Lam, Kee Seng
منشور في: (1996)

Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean
بواسطة: Hambali, Nor Hasni
منشور في: (2016)

In vitro plant regneration in the winged bean (Psophocarpus tetragonolobus)
بواسطة: Tan, Seang Teak
منشور في: (1989)

Reactions of lucerne (Medicago sativa L.) leaves to compatible and incompatible strains of verticillium albo-atrum R & B./
بواسطة: 'Itr, Nur al-Din
منشور في: (1984)

Isolation and in silico characterization of two anthocyanin transcripts CHS and F3H from calyx of Hibiscus sabdariffa L. VAR. UMKL
بواسطة: Roshani, Maryam
منشور في: (2015)

Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
بواسطة: Deylami, Mahsa Ziabakhsh
منشور في: (2016)

In vitro regeneration of Dioscorea alata with anthocyanin and antimicrobial activity /
بواسطة: Sakinah Abdullah
منشور في: (2020)

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