Muhamad Samudi Yasir. (1985). Physiological and biochemical studies on the ripening of gamma-irradiates tomatoes. University of Osaka Prefecture.
Chicago Style (17th ed.) CitationMuhamad Samudi Yasir. Physiological and Biochemical Studies on the Ripening of Gamma-irradiates Tomatoes. Osaka: University of Osaka Prefecture, 1985.
MLA (8th ed.) CitationMuhamad Samudi Yasir. Physiological and Biochemical Studies on the Ripening of Gamma-irradiates Tomatoes. University of Osaka Prefecture, 1985.
Warning: These citations may not always be 100% accurate.