The physiological and ecological characteristics of the red bread mould /

The physiological and ecological characteristics of the red bread mould /

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Bibliographic Details
Main Author: M. Salleh M. Yassin (Author)
Format: Thesis Book
Language:English
Published: Bath : University of Bath, 1980.
Subjects:
Fungi > Spores.
Fungi > Cultures and culture media.
Fungi > Genetics.
Bread > Bacteriology.
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Description
Item Description:Photocopy (Xerox).
Physical Description:177pages : illustrations (portraits) ; 29 cm.
Bibliography:Bibliography: p.157-177

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