The physiological and ecological characteristics of the red bread mould /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bath :
University of Bath,
1980.
|
| Subjects: | |
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| LEADER | 01005nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1980 uk a m 00 eng d | ||
| 040 | |a UKM | ||
| 090 | |a QK602 |b .M83 1980a | ||
| 100 | 0 | |a M. Salleh M. Yassin, |e author. | |
| 245 | 1 | 4 | |a The physiological and ecological characteristics of the red bread mould / |c by M. Salleh B.M. Yassin. |
| 260 | |a Bath : |b University of Bath, |c 1980. | ||
| 300 | |a 177pages : |b illustrations (portraits) ; |c 29 cm. | ||
| 500 | |a Photocopy (Xerox). | ||
| 502 | |a Thesis (Ph.D.) - University of Bath, 1980. | ||
| 504 | |a Bibliography: p.157-177 | ||
| 650 | 0 | |a Fungi |x Spores. | |
| 650 | 0 | |a Fungi |x Cultures and culture media. | |
| 650 | 0 | |a Fungi |x Genetics. | |
| 650 | 0 | |a Bread |x Bacteriology. | |
| 907 | |a .b11778702 |b 26-02-21 |c 12-11-19 | ||
| 998 | |a t |b 08-05-99 |c m |d x |e - |f eng |g |h 4 | ||
| 914 | |a vtls000184090 | ||
| 991 | |a Fakulti Sains Hayat | ||
| 945 | |a QK602.M83 1980a tesis |g 0 |i 00000112681 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 1 |v 0 |w 0 |x 0 |y .i14352813 |z 12-11-19 | ||