The physiological and ecological characteristics of the red bread mould /

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Bibliographic Details
Main Author: M. Salleh M. Yassin (Author)
Format: Thesis Book
Language:English
Published: Bath : University of Bath, 1980.
Subjects:
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090 |a QK602  |b .M83 1980a 
100 0 |a M. Salleh M. Yassin,  |e author. 
245 1 4 |a The physiological and ecological characteristics of the red bread mould /  |c by M. Salleh B.M. Yassin. 
260 |a Bath :  |b University of Bath,  |c 1980. 
300 |a 177pages :  |b illustrations (portraits) ;  |c 29 cm. 
500 |a Photocopy (Xerox). 
502 |a Thesis (Ph.D.) - University of Bath, 1980. 
504 |a Bibliography: p.157-177 
650 0 |a Fungi  |x Spores. 
650 0 |a Fungi  |x Cultures and culture media. 
650 0 |a Fungi  |x Genetics. 
650 0 |a Bread  |x Bacteriology. 
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