Dayang Aminah Ali. (1989). Selenium in food: Its significance for the Malaysian diet. University of London.
Chicago Style (17th ed.) CitationDayang Aminah Ali. Selenium in Food: Its Significance for the Malaysian Diet. London: University of London, 1989.
MLA (8th ed.) CitationDayang Aminah Ali. Selenium in Food: Its Significance for the Malaysian Diet. University of London, 1989.
Warning: These citations may not always be 100% accurate.