Selenium in food : its significance for the Malaysian diet /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
London :
University of London,
1989.
|
| Subjects: | |
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|---|---|---|---|
| 008 | 981208s1989 xxk 00 eng | ||
| 039 | 9 | |y 08-18-1999 |z load | |
| 090 | |a QP535.S5 |b D3 1989 | ||
| 100 | 0 | |a Dayang Aminah Ali |e author | |
| 245 | 1 | 0 | |a Selenium in food : |b its significance for the Malaysian diet / |c by Dayang Amina bte Ali. |
| 260 | |a London : |b University of London, |c 1989. | ||
| 300 | |a 341 p. ; |c 32 cm. | ||
| 502 | |a Thesis (Ph. D.) - University of London, 1989. | ||
| 650 | 0 | |a Selenium in human nutrition. | |
| 650 | 0 | |a Selenium |x Physiological effect. | |
| 650 | 0 | |a Nutrition | |
| 740 | |a Malaysian diet | ||
| 907 | |a .b12089229 |b 18-08-22 |c 12-11-19 | ||
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