Structural characterisation of micro emulsion systems /

Structural characterisation of micro emulsion systems /

Saved in:

书目详细资料
主要作者:	Shahidan Radiman (Author)
格式:	Thesis 图书
语言:	English
出版:	Cambridge, Eng.: University of Cambridge, 1989.
主题:	Emulsions.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Studies of poly (vinyl alcohol) in relation to the vinyl acetate emulsion polymerisation /
由: Rusli Abd. Ghani
出版: (1982)

Fullerene-based emulsions as neutron attenuator /
由: Al-Rashdi, Badar Nasser Hamdoon
出版: (2007)

Synthesis and characterization of nanostructured polymeric materials by microemulsion polymerization /
由: Li, Tian Dong
出版: (1997)

Surfactant protein b-based microemulsion as transdermal drug carrier for anti-acne agent /
由: Suria Ramli

Pembangunan emulsi minyak-dalam-air (EW) dan ketoksikannya terhadap anai-anai Coptotermes curvignathus /
由: Nursakinah Ibrahim

Polymerization of monomers in microemulsions for forming porous polymeric materials /
由: Chieng, Tiong Han
出版: (1995)

Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
由: Nurhayati Yusof

Characterization of ceramic materials prepared in inverse microemulsions /
由: Zhang, Li Hong
出版: (1994)

Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants
由: Abdulredha, Murtada Mohammed
出版: (2019)

Demulsification and rheological characterization of light Malaysian crude oil emulsions using electrocoagulation process / Tajnor Suriya Taju Ariffin
由: Taju Ariffin, Tajnor Suriya
出版: (2020)

Kesan gliserol tert-butil eter sebagai kosurfaktan terhadap mikroemulsi berasaskan-sawit untuk aplikasi sebagai cecair pencuci /
由: Wan Nurul Fatihah Wan Yaacob

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
由: Rasnani, Negar Mohammadian
出版: (2010)

Synthesis of core-shell emulsion polymers with functional groups for second stage UV-curing /
由: Chee, Swee Yong
出版: (2007)

Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion
由: Mirhosseini, Seyed Hamed
出版: (2007)

Study on the stability of emulsion formulation / Siti Hazwani Muhamad Nor
由: Muhamad Nor, Siti Hazwani
出版: (2012)

Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
由: Tirgar, Mina
出版: (2012)

Pembangunan mikroemulsi diesel-minyak sawit olein tertapis dan potensinya sebagai bahan api alternatif /
由: Hastinatun Mukayat

High Internal Phase Emulsion As A Reaction Medium For Fabrication Of Brushite Crystal
由: Lim, Hong Ngee
出版: (2009)

Waste cooking oil based emulsion liquid membrane for zinc extraction from aqueous solution / Afiqah Tasneem Abd Khalil
由: Abd Khalil, Afiqah Tasneem
出版: (2022)

Emulsion polymerization of dimethylaminoethyl methacrylate in natural rubber latex /
由: Vivaygananthan K. Kathireson
出版: (2003)

Kajian pembangunan mikroemulsi air/surfaktan/diesel-biodiesel sawit yang distabilkan oleh surfaktan bukan ionik sebagai bahan api enjin diesel /
由: Nurul Atiqah Izzati Md Ishak

Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
由: Ismail, Zahariah
出版: (2001)

Palm oil wax in modified pickering emulsion for synthesizing janus particles / Rifqah Zainuddin
由: Zainuddin, Rifqah
出版: (2014)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
由: Wan Ibadullah, Wan Zunairah
出版: (2008)

Oil nano-emulsion formulation of Azadirachtin for control of Bemisia tabaci gennadius
由: Kamarudin, Noorhazwani
出版: (2013)

Polymerization of methyl methacrylate and iso-butyl methacrylate in ternary emulsions and microemulsions /
由: Loh, Siaw Ee
出版: (1997)

Studies on the factors affecting the efficiency of preservatives in phamaceutical emulsions /
由: Chan, Lai Wah
出版: (1987)

Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
由: Makeri, Mohammad Usman
出版: (2016)

Lipid constituents, surface activity and emulsions of palm oil /
由: Chow, Mee Chin
出版: (1997)

Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer
由: Tang, Teck Kim
出版: (2020)

Synthesis of chemically produced toner (CPT) by emulsion aggregation process = Sintesis toner kimia dengan menggunakan proses emulsi aggregate /
由: Ng, Wei Goon
出版: (2010)

Emulsification and dispersant properties of sugar ester glycolipid in water in oil and oil in water emulsion /
由: Azrah Abdul Aziz
出版: (2010)

Preparation, characterisation and evaluation of polymeric thin film from kojic monooleate nanoemulsion for cosmetic application
由: Mohd Jaslina, Nur Farzana Izzati
出版: (2021)

Design and optimisation of fullerene-based nanoemulsion system for nanocosmeceutical applications
由: Ngan, Cheng Loong
出版: (2015)

Potential natural surfactants from plant extracts for the preparation of pharmaceutical emulsions and their antimicrobial properties /
由: Hadi, Janan Nima
出版: (2010)

Formation of palm kernel oil esters nanoemulsion systems containing ibuprofen for topical delivery
由: Salim, Norazlinaliza
出版: (2013)

Formation and characterization of nanoemulsion system containing hydrocortisone for transdermal application
由: Da Costa, Stephanie Sharon
出版: (2013)

Development of alkyl polyglucosides (APG) nanoemulsions containing ibuprofen as a delivery system for pharmaceutics /
由: Nurul Shahidah Mohamad Shahripoddin
出版: (2022)

Formulation optimization of palm-based nanoemulsion containing levodopa, an anti-parkinson’s drug
由: Zainol, Syafinaz
出版: (2014)

A computational fluid dynamics based study to predict mercury emissions in pulverized coal combustion / Nor Fadilah Mohamad
由: Mohamad, Nor Fadilah
出版: (2015)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group