APA引文

Urairatana Petchsing. (1986). Thai-style fermented pork sausage (Nham): Parasitological and microbiological safety. Oregon State University.

Chicago Style (17th ed.) Citation

Urairatana Petchsing. Thai-style Fermented Pork Sausage (Nham): Parasitological and Microbiological Safety. Corvallis: Oregon State University, 1986.

MLA引文

Urairatana Petchsing. Thai-style Fermented Pork Sausage (Nham): Parasitological and Microbiological Safety. Oregon State University, 1986.

警告：這些引文格式不一定是100％准確.