Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Corvallis :
Oregon State University,
1986
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| Subjects: | |
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| Physical Description: | 107 p. ; 20 cm. |
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| Bibliography: | p. 82-99 |