Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /

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Bibliographic Details
Main Author: Urairatana Petchsing
Format: Thesis Book
Language:English
Published: Corvallis : Oregon State University, 1986
Subjects:
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008 981208s1986 xxu 00 eng
039 9 |y 08-18-1999  |z load 
043 |a a-th--- 
090 |a TP371.44.U72 1986 tesis 
100 0 |a Urairatana Petchsing 
245 1 0 |a Thai-style fermented pork sausage (Nham) :  |b parasitological and microbiological safety /  |c by Urairatana Petchsing 
260 |a Corvallis :  |b Oregon State University,  |c 1986 
300 |a 107 p. ;  |b 20 cm. 
502 |a Thesis (Ph.D) - Oregon State University, 1986 
504 |a p. 82-99 
650 0 |a Food, Fermented 
650 0 |a Sausages  |x Thailand 
907 |a .b12327311  |b 28-09-20  |c 12-11-19 
998 |a t  |b 08-05-99  |c m  |d x   |e -  |f eng  |g xxu  |h 0 
914 |a vtls000240065 
991 |a Fakulti Sains Hayat 
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