APA引文

Nor Aini Idris. (1991). Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits. Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Nor Aini Idris. Utilization of Palm Oil and Milkfat in Shortening Formulations for Madeira Cake and Short-dough Biscuits. Bangi: Universiti Kebangsaan Malaysia, 1991.

MLA引文

Nor Aini Idris. Utilization of Palm Oil and Milkfat in Shortening Formulations for Madeira Cake and Short-dough Biscuits. Universiti Kebangsaan Malaysia, 1991.