Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Universiti Kebangsaan Malaysia,
1991
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 326 p. : ill. ; 30 cm. |
|---|