Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Universiti Kebangsaan Malaysia,
1991
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| Subjects: | |
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| LEADER | 00869nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 981208s1991 my 00 eng | ||
| 039 | 9 | |y 08-18-1999 |z load | |
| 090 | |a TP684.P3N67 1991 tesis | ||
| 100 | 0 | |a Nor Aini Idris, |d 1954- | |
| 245 | 1 | 0 | |a Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits / |c Nor Aini bt. Idris |
| 260 | |a Bangi : |b Universiti Kebangsaan Malaysia, |c 1991 | ||
| 300 | |a 326 p. : |b ill. ; |c 30 cm. | ||
| 502 | |a Thesis (Doctor of Philosophy) - Universiti Kebangsaan Malaysia, 1991 | ||
| 650 | 0 | |a Palm oil | |
| 650 | 0 | |a Oils and fats, Edible | |
| 907 | |a .b12434759 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 08-05-99 |c m |d x |e - |f eng |g my |h 0 | ||
| 914 | |a vtls000251033 | ||
| 991 | |a Fakulti Sains Hayat | ||
| 945 | |g 0 |i 00000846582 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 1 |v 0 |w 0 |x 0 |y .i15719972 |z 12-11-19 | ||