Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /

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書目詳細資料
主要作者:	Nor Aini Idris, 1954-
格式:	Thesis 圖書
語言:	English
出版:	Bangi : Universiti Kebangsaan Malaysia, 1991
主題:	Palm oil Oils and fats, Edible
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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