Volatire flavour constituents of pandan leaves : pandanus amaryllifolius ROXB. /

مواد مشابهة

• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  بواسطة: Tan, Phui Yee
  منشور في: (2013)
• Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
  بواسطة: Hashim, Puziah
  منشور في: (1997)
• Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
  بواسطة: Pattiram, Parveen Devi
  منشور في: (2013)
• Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
  بواسطة: Opeyemi, Lasekan Adeseye
  منشور في: (2013)
• Properties of vanillin and its effects on colorectal cancer in vitro and in vivo
  بواسطة: Ho, Ket Li
  منشور في: (2011)