Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /

Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynmus affinis) serta penggunaannya dalam burger ikan /

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書目詳細資料
主要作者:	Arlius
格式:	Thesis 圖書
語言:	Malay
出版:	Bangi : Fakulti Sains Hayat, Universiti Kebangsaan, 1998
主題:	Proteins > Denaturation > Analysis Euthynnus Chitosan Fish as food > Analysis
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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