Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains Hayat, Universiti Kebangsaan Malaysia,
1998
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| Subjects: | |
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| 039 | 9 | |a 200812160959 |b aliah |c 200004280930 |d azmany |y 02-22-2000 |z rohana | |
| 090 | |a TP640.N39 1998 tesis | ||
| 100 | 0 | |a Nazaruddin Ramli | |
| 245 | 1 | 0 | |a Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko / |c Nazaruddin bin Ramli |
| 260 | |a Bangi : |b Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, |c 1998 | ||
| 300 | |a xx, 223 p. : |b ill. ; |c 31 cm. | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1998 | ||
| 504 | |a Rujukan: p. 156-167 | ||
| 650 | 0 | |a Cocoa processing | |
| 650 | 0 | |a Cocoa beans | |
| 650 | 0 | |a Cocoa butter | |
| 650 | 0 | |a Roasting (Cookery) | |
| 907 | |a .b12650195 |b 28-09-20 |c 12-11-19 | ||
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| 990 | |a rbm | ||
| 991 | |a Fakulti Sains Hayat | ||
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