Jassem, W. S. (1998). Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationJassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Bangi: Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.
MLA (8th ed.) CitationJassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.
Warning: These citations may not always be 100% accurate.