Jassem, W. S. (1998). Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Jassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Bangi: Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Jassem, Waleed Shaker. Some Changes in Sarcoplasmic and Myofibrillar Proteins in Beef and Chicken Meat During Frozen Storage. Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998.
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