Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /

Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /

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書目詳細資料
主要作者:	Jassem, Waleed Shaker
格式:	Thesis 圖書
語言:	English
出版:	Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998
主題:	Beef > Malaysia Frozen chicken > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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