Ma'aruf Abd. Ghani. (1998). Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry. Faculty of Food Science and Biotechnology, Universiti Putra Malaysia.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ma'aruf Abd. Ghani. Studies on Starch-solutes Interaction and Annealing on the Gelatinization of Sago (Metroxylon Sagu) Starch by Differential Scanning Calorimetry. Serdang: Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ma'aruf Abd. Ghani. Studies on Starch-solutes Interaction and Annealing on the Gelatinization of Sago (Metroxylon Sagu) Starch by Differential Scanning Calorimetry. Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998.