APA引文

Ma'aruf Abd. Ghani. (1998). Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry. Faculty of Food Science and Biotechnology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ma'aruf Abd. Ghani. Studies on Starch-solutes Interaction and Annealing on the Gelatinization of Sago (Metroxylon Sagu) Starch by Differential Scanning Calorimetry. Serdang: Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998.

MLA引文

Ma'aruf Abd. Ghani. Studies on Starch-solutes Interaction and Annealing on the Gelatinization of Sago (Metroxylon Sagu) Starch by Differential Scanning Calorimetry. Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998.