Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /

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Bibliographic Details
Main Author: Ma'aruf Abd. Ghani
Format: Thesis Book
Language:English
Published: Serdang : Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998
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Description
Physical Description:xxii, 183 p. : ill. ; 31 cm.
Bibliography:Bibliographical references: p. 171-178