Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
Serdang :
Faculty of Food Science and Biotechnology, Universiti Putra Malaysia,
1998
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| 实物描述: | xxii, 183 p. : ill. ; 31 cm. |
|---|---|
| 参考书目: | Bibliographical references: p. 171-178 |