Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /

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Bibliographic Details
Main Author: Ma'aruf Abd. Ghani
Format: Thesis Book
Language:English
Published: Serdang : Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998
Subjects:
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100 |a Ma'aruf Abd. Ghani 
245 1 |a Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /  |c Ma'aruf bin Abd. Ghani 
260 |a Serdang :  |b Faculty of Food Science and Biotechnology, Universiti Putra Malaysia,  |c 1998 
300 |a xxii, 183 p. :  |b ill. ;  |c 31 cm. 
502 |a Thesis (Master of Science) - Universiti Putra Malaysia, 1998 
504 |a Bibliographical references: p. 171-178 
650 0 |a Swamp sago  |x Case studies 
650 0 |a Calorimetry 
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