Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /

Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /

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書目詳細資料
主要作者:	Ma'aruf Abd. Ghani
格式:	Thesis 圖書
語言:	English
出版:	Serdang : Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 1998
主題:	Swamp sago > Case studies Calorimetry
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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