APA (7th ed.) Citation

Mohamad Yusof Maskat. (2000). Factors affecting the properties of breaded, fried poultry product. Graduate Faculty,University of Georgia.

Chicago Style (17th ed.) Citation

Mohamad Yusof Maskat. Factors Affecting the Properties of Breaded, Fried Poultry Product. Georgia: Graduate Faculty,University of Georgia, 2000.

MLA (8th ed.) Citation

Mohamad Yusof Maskat. Factors Affecting the Properties of Breaded, Fried Poultry Product. Graduate Faculty,University of Georgia, 2000.