APA引文

Mohamad Yusof Maskat. (2000). Factors affecting the properties of breaded, fried poultry product. Graduate Faculty,University of Georgia.

Chicago Style (17th ed.) Citation

Mohamad Yusof Maskat. Factors Affecting the Properties of Breaded, Fried Poultry Product. Georgia: Graduate Faculty,University of Georgia, 2000.

MLA引文

Mohamad Yusof Maskat. Factors Affecting the Properties of Breaded, Fried Poultry Product. Graduate Faculty,University of Georgia, 2000.

警告：这些引文格式不一定是100％准确.