Molecular biology of mango (Mangifera indica L.) fruit ripening /

Molecular biology of mango (Mangifera indica L.) fruit ripening /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Zamri Zainal
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	Nottingham : Plant Science Department, University of Nottingham, 1996
الموضوعات:	Mango Molecular biology Fruit > Ripening
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
بواسطة: Mohd Supian, Nur Amira
منشور في: (2021)

Alpha - and Beta - galactosidases in papaya fruit softening during ripening /
بواسطة: Soh, Chin Pin
منشور في: (2002)

Bioecology of oriental fruit fly (Bactrocera dorsalis Hendel) on mango (Mangifera indica L.) in orchards under four different management practices
بواسطة: Mohamed, Salmah
منشور في: (2017)

Phytochemical analysis and cytotoxic effects of mango (Mangifera indica L) kernel on breast cancer cell lines
بواسطة: Abdullah, Al-Shwyeh Hussah
منشور في: (2015)

Studies on the influence of harvest maturity on ripening of Carica papaya L. cv Eksotika /
بواسطة: Vasantha Malar Sabanayagam
منشور في: (1997)

Effects of edible coatings enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke anan) fruit during cold storage
بواسطة: Khaliq, Ghulam
منشور في: (2015)

Perubahan aras sebatian fenolik dan keaktifan enzim penilaian amonia-liase, peroksidase dan polifenol oksidase semasa pemasakan buah betik
بواسطة: Wang, Yee Tim
منشور في: (1991)

Production of bioethanol from Mangifera Indica L. (mango) waste /
بواسطة: Noorhazira Sidek
منشور في: (2010)

Growth, physiological and biochemical responses as affected by paclobutrazol for flowering induction on water induced stress mango plants (Mangifera indica L. cv. Harumanis)
بواسطة: Aris, Nur Afiqah
منشور في: (2015)

Proteomic and quality analysis of UV-C and thermal treated cut Chokanan Mango (Mangifera Indica L.) and Josephine Pineapple (Ananas Comosus L. Merr.) /
بواسطة: Dominic Soloman George
منشور في: (2016)

Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp
بواسطة: Abd Hadi, Nur Annies
منشور في: (2013)

Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
بواسطة: Ting, Albert Koon Soon
منشور في: (2021)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
بواسطة: Sakimin, Siti Zaharah
منشور في: (2006)

Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
بواسطة: Mahmood, Zhafarina
منشور في: (2017)

Effects of carbon dioxide on the process of ripening and modified atmosphere storage of 'mas' bananas /
بواسطة: Ali Azizan Mohammad
منشور في: (1988)

Effects of manual, chemical and enzymatic peeling methods on physicochemical and microbiological properties of Malaysian Mango (Mangifera indica L. Cv. `Chok Anan') puree
بواسطة: Mohamad, Nur Sadrina
منشور في: (2016)

Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
بواسطة: Vicknesha Santhirasegaram
منشور في: (2015)

Keberkesanan Baja Kalsium dan Pengairan Terhadap Kandungan Kalsium dalam Tisu Tanaman Mangga (Mangifera Indica, L) Pada Tanah Berkapur
بواسطة: Md Noor, Mohd Razi
منشور في: (1996)

Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
بواسطة: Muthusamy Marimuthu
منشور في: (1993)

Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) during ripening
بواسطة: Mirshekari, Amin
منشور في: (2012)

Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
بواسطة: Chin, Fong Eng
منشور في: (1990)

Kesan atmosfera terubahsuai dan suhu rendah ke atas kecederaan sejuk dan hayat simpanan buah betik (Carica papaya L. kv Eksotika) /
بواسطة: Latifah Mohd. Nor
منشور في: (1995)

Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening /
بواسطة: Arina Mhd Arshad
منشور في: (2011)

Macronutrients variability in lateritic soil and effects of organic amendment contents on mango cv harumanis
بواسطة: Mohamad Shahidin, Nurhaliza
منشور في: (2016)

Development of a New Technique for Measurement of Dielectric Properties of Oil Palm Fruits
بواسطة: You, Kok Yeow
منشور في: (2003)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
بواسطة: Piyasiri, Fernando Hewage Ranjith
منشور في: (2022)

Development of F1 hybrids of papaya (Carica papaya L.) : seed production and performance of F1 hybrids /
بواسطة: Chan, Ying Kwok
منشور في: (1995)

Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
بواسطة: Zakaria, Siti Raihan
منشور في: (2022)

Development of molecularly imprinted polymer (MIP) based sensor array for the detection of mango volatiles
بواسطة: Nurul Maisyarah, Samsudin

Rheological and textural characteristics of mango jam containing different gelling agents
بواسطة: Javanmard, Marjan
منشور في: (2011)

Effects of ripening at ambient temperature and different drying treatments on selected antioxidants and activity of Chokanan mango (Mangifera indica L.) peel and pulp
بواسطة: Jamali, Neda
منشور في: (2014)

Differential gene expression of oil palm (Elaeis guineensis jacq.) fruits during late ripening stages and molecular characterisation of metallothionein-like transcripts
بواسطة: Salim Al-Shanfari, Ahmed Bakhit
منشور في: (2012)

Kesan penggunaan 1-metilsiklopropena ke atas profil antioksidan buah betik eksotika yang telah disimpan di suhu ambien dan di suhu rendah /
بواسطة: Siti Maisarah Mamat
منشور في: (2008)

Penyimpanan suhu rendah buah betik : kesan kejut haba dan bahan salut ke atas ultrastruktur dinding sel dan perubahan berkait pelembutan /
بواسطة: Elmy Suhana Suleman
منشور في: (2008)

Aruhan toleransi sejuk buah betik melalui perlakuan kejut haba dan kesannya ke atas biosintesis etilena /
بواسطة: Nor Hanin Ayub
منشور في: (2007)

Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
بواسطة: Omar, Nurul Husna
منشور في: (2016)

Physiological and biochemical studies of transgenic RNAi ACO1 (T2) tomato fruit during normal ripening and low temperature storage /
بواسطة: Eglous, Najat Mohamed

Understanding the physiological mechanisms of ripening in capsicum /
بواسطة: Wan Mohd Aizat

Characterization of natural variants of local wild bananas & seed progeny of Musa acuminata /
بواسطة: Javed, Muhammad Asif
منشور في: (2001)

Development of delayed ripening papaya (Carica papaya L.) CV. 'eksotika' using RNA interference and antisense technologies
بواسطة: Sekeli, Rogayah
منشور في: (2013)

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