Molecular biology of mango (Mangifera indica L.) fruit ripening /
Saved in:
主要作者: | Zamri Zainal |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
Nottingham :
Plant Science Department, University of Nottingham,
1996
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
由: Mohd Supian, Nur Amira
出版: (2021) -
Alpha - and Beta - galactosidases in papaya fruit softening during ripening /
由: Soh, Chin Pin
出版: (2002) -
Bioecology of oriental fruit fly (Bactrocera dorsalis Hendel) on mango (Mangifera indica L.) in orchards under four different management practices
由: Mohamed, Salmah
出版: (2017) -
Phytochemical analysis and cytotoxic effects of mango (Mangifera indica L) kernel on breast cancer cell lines
由: Abdullah, Al-Shwyeh Hussah
出版: (2015) -
Studies on the influence of harvest maturity on ripening of Carica papaya L. cv Eksotika /
由: Vasantha Malar Sabanayagam
出版: (1997)