Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
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| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | Malay |
| 出版: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
1999
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| 100 | 1 | |a Loi, Wai Choo | |
| 245 | 1 | 0 | |a Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam / |c Loi Wai Choo |
| 260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, |c 1999 | ||
| 300 | |a 234 p. : |b ill. ; |c 30 cm. | ||
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