Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap /
Saved in:
Main Author: | Nor Hayati Ibrahim |
---|---|
Format: | Thesis Book |
Language: | Malay |
Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2000
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploiting goat milk quality for production of yoghurt /
by: Al-Yaaqqubi, Saif Juma Muftah -
Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
by: Norhayati Hussain
Published: (2010) -
Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014) -
Penghasilan susu isian berasaskan minyak sawit dan minyak sayuran dengan gabungan produk tenusu /
by: Ros-Haniza Borhan
Published: (2004) -
Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
by: Helmi Wasoh @ Mohamad Isa
Published: (2002)