Penilaian sanitasi premis perkhidmatan makanan di kawasan tumpuan pelancong di negeri Pahang /
Saved in:
Main Author: | Ibrahim Abu Bakar |
---|---|
Format: | Thesis Book |
Language: | Malay |
Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2000
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
by: Azuniza Azhar -
Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
by: Ali Ahmeda Saleh Kalefa -
Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016) -
Privatisation of solid waste disposal in Malacca / Munirah Abdul Rahim
by: Abdul Rahim, Munirah
Published: (2006) -
Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
by: Murtala, Abdulazeez
Published: (2012)