Kesan penggunaan bahan gantian gula dalam penghasilan cokolat berinti jem buah-buahan campuran kurang kalori /
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Format: | Thesis Book |
Language: | Malay |
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Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia
2003
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245 | 1 | 0 | |a Kesan penggunaan bahan gantian gula dalam penghasilan cokolat berinti jem buah-buahan campuran kurang kalori / |c Faridah binti Yahya |
260 | |a Bangi : |b Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia |c 2003 | ||
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