Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
Bangi :
Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia,
2004
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| Subjects: | |
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| Physical Description: | xiv, 122 p. : ill ; 30 cm |
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| Bibliography: | Rujukan: p. 89-101 |