Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /

Saved in:
Bibliographic Details
Main Author: Wolyna Pindi
Format: Thesis Book
Language:Malay
Published: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!