Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /

Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Shamsul Azahari Zainal Badari
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Food industry and trade > Malaysia Food industry and trade > By products Food packaging machinery Industry > Malaysia Dissertations, Academic > Malaysia
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
بواسطة: Loi, Wai Choo
منشور في: (1999)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
بواسطة: Azman, Asmizatie, وآخرون
منشور في: (2015)

Budaya pemakanan masyarakat Malaysia dari perspektif agama, polisi, sains dan teknologi dengan rujukan khusus kepada pengaruh Islam dalam penghasilan makanan /
بواسطة: Che Wan Jasimah Wan Mohamed Radzi
منشور في: (2009)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor
منشور في: (2013)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
بواسطة: Ali, Jurainah, وآخرون
منشور في: (2022)

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
بواسطة: Samsudin, Mohamed Muneer
منشور في: (2001)

Kesatuan pendekatan keagamaan dan saintifik di dalam teknologi makanan menurut perspektif Islam /
بواسطة: Che Wan Jasimah Wan Mohamed Radzi
منشور في: (1994)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
بواسطة: Al `Uyuna Mohd Amin
منشور في: (2022)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
بواسطة: Ab Aziz, Faridah
منشور في: (1986)

The language of food labels /
بواسطة: Santakumari Thangavelu
منشور في: (2006)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
بواسطة: Hayati @ Habibah Abdul Talib
منشور في: (2012)

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
بواسطة: Sarbani, Nor Bakhriah
منشور في: (2022)

Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
بواسطة: Yakub, Mohd Saffuan, وآخرون
منشور في: (2014)

Developing a successful model of halal air cargo logistics hub / Madiha Badrol Kamar
بواسطة: Badrol Kamar, Madiha
منشور في: (2020)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
بواسطة: Matulidi, Nornadia
منشور في: (2020)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
بواسطة: Othman, Hasbullah
منشور في: (2021)

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
بواسطة: Ali Azizan, Wan Ahmad Sabirin
منشور في: (2016)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
بواسطة: Ag Matusin, Ak Asyraf, وآخرون
منشور في: (2014)

Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
بواسطة: Suhaimi, Mohd Zulhilmi
منشور في: (2013)

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
بواسطة: Noor Iskandar, Nadir Syafika, وآخرون
منشور في: (2021)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
بواسطة: Abdullah, Muhamad Nazhiim
منشور في: (2020)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
بواسطة: Mohd Asri, Mohd Arif Hafizi, وآخرون
منشور في: (2019)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
بواسطة: Ismail, Siti Nor Syahidah, وآخرون
منشور في: (2008)

Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
بواسطة: Ch'ng, Soo Ee
منشور في: (2006)

Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
بواسطة: Main, Nor Mazlana
منشور في: (2008)

Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
بواسطة: Mohd Hafiz Mansor
منشور في: (2022)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
بواسطة: Zerai, Omer Abdu

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
بواسطة: Zulzaidi Mahmod

Pengurusan pemantauan dan penguatkuasaan halal terhadap produk makanan import oleh JAKIM di Malaysia /
بواسطة: Mohd Zaid Daud

Penghasilan produk makanan berasaskan kaedah penghadaman bioproses dari perspektif halalan tayyiban /
بواسطة: Hamizah Hussin
منشور في: (2020)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
بواسطة: Hassan, Leoneeta Rozwen
منشور في: (2011)

Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
بواسطة: Siti Sarah Izham
منشور في: (2018)

Determinants of productivity growth in the Malaysian food processing industry
بواسطة: Danawir Sultan Bhakti, Yodfiatfinda
منشور في: (2012)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group