Nilai pemakanan produk daging terproses berlemak sawit /

Nilai pemakanan produk daging terproses berlemak sawit /

Saved in:

Bibliographic Details
Main Author:	Wan Rosli Wan Ishak @ Wan Ahmad
Format:	Thesis Book
Language:	Malay
Published:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Subjects:	Universiti Kebangsaan Malaysia > Dissertations Precooked meat > Nutrition Fat substitutes Dissertations, Academic > Malaysia
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Penerimaan produk daging ayam terproses menggunakan lemak sawit sebagai gantian haiwan /
by: Alina Abdul Rahim

Kesan bahan tambah ke atas mutu dendeng daging kerbau /
by: Rozyati Tamby Hassan
Published: (2006)

Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /
by: Lam, Kay Sim
Published: (2006)

Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
by: Nur Huda Faujan
Published: (2004)

Pembangunan biosensor optik berasaskan enzim untuk pemantauan kesegaran ikan berdasarkan sebatian kreatina dan fenilalanina pada bendalir biologi permukaan kulit ikan /
by: Farah Faiqah Fazial
Published: (2019)

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti produk daging ayam terproses /
by: Nor Hidayah Ismail

Pengenalpastian spesies daging dan makanan terproses menggunakan kaedah tindakbalas berantai polimerase-polimorfisme panjang serpihan penyekatan (PCR-RFLP) /
by: Wan Sakeenah Wan Nazri

Consumer's preferences, market classifiction and production of low fat traditional omani halwa /
by: Al-Shamsi, Qasim Humood Abdullah

Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /
by: Jassem, Waleed Shaker
Published: (1998)

Pengekstrakan dan penulenan protease daripada kulit biji melinjau (Gnetum gnemon, L) serta penggunaan dalam pelembutan daging /
by: Faisal Abdurrahman

Essential and toxic metals in Malaysian fin fishes and shellfish : a spectroscopic study /
by: Low, Teik Poh
Published: (1979)

Pencirian selulosa dan nanoselulosa daripada Albedo buah limau bali (Citrus grandis Osbeck) serta aplikasinya sebagai bahan fungsian dalam sistem pemerapan daging /
by: Nor Fazelin Mat Zain

Radiological and biomechanical evaluation of rabbit tibia with critical-sized defect treated with Malaysian made osteopaste in comparison with commercially available bone cements /
by: Wan Maihan binti Wan Salleh
Published: (2017)

Perubahan pengetahuan, sikap dan amalan pemakanan di kalangan kanak-kanak berumur 8 tahun selepas menerima pendidikan pemakanan /
by: Wan Azlie Mohd. Abu Bakar
Published: (2004)

Penilaian taraf pemakanan di kalangan ahli sukan negara semasa mengalami latihan pusat /
by: Wan Nudri Wan Daud
Published: (1991)

Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
by: Siti Fairuz Che Othman
Published: (2013)

The chemical composition of ikan bilis : a marine fish of Malaya /
by: Svasti, M. C. T.
Published: (1953)

The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
by: Abdul Salam Haji Babji, 1948-
Published: (1980)

Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken
by: Ameer, Ali Abdul
Published: (2016)

Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
by: Wolyna Pindi
Published: (2004)

Status pemakanan dan penentuan nilai ambang rasa manis dan masin di kalangan warga tua Diabetik dan bukan Diabetik /
by: Zalifah Hj. Mohd Kassim
Published: (1999)

Status pemakanan dan penerimaan susu oleh kanak-kanak prasekolah kemas di Melaka dan Selangor /
by: Norhayati Hussain
Published: (2005)

Import substitution industrialisation strategy and infant industries performance in Malaysia /
by: Rokiah Alavi, 1963-
Published: (1994)

Effects of Mn Substitution in YBa2Cu3O7-b Superconducting Ceramic
by: Ali Dihom, Mustafa Musa
Published: (2004)

Development of calcium silicate-based composites for load-bearing implants /
by: Shirazi, Seyed Farid Seyed
Published: (2015)

Fabrication of calcium phosphate bioceramics by using bovine bone /
by: Ooi, Cheong Yew
Published: (2006)

Kesan Gantian Kecil Kation Co²⁺, AL³⁺, Ti⁴⁺ dan Sn⁴⁺ ke Atas Sifat Magnet Utama Ferit Ni₀.₂₅Cu₀.₁Zn₀.₆₅Fe₂O₄
by: Mokhtar, Nurhidayaty
Published: (2001)

Competitive and comparative advantage of ruminant meat and its import determinants in Malaysia
by: Mohd Yusoff, Hebat Hisham
Published: (2021)

Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
by: Drahman, Adam
Published: (2019)

Penentuan halal bagi rempah campuran dan daging terproses menggunakan kaedah tindakbalas rantaian polimerasi dan penghibridan southern di atas biocip /
by: Azhana Hamzah

Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
by: Chia, Kim Loong

Status mikronutrien, tumbesaran, pemakanan, kesihatan dan IQ penduduk terpilih di pertengahan Semenanjung Malaysia dan kesan suplemen terhadap IQ /
by: Ismarulyusda Ishak
Published: (2006)

Status pemakanan dan kecergasan fizikal dalam kalangan anggota bomba penyelamat di Selangor /
by: Nor Atiqah Rahimi

Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /
by: Ili Afiqa Ab. Kadir

Effects of Ingredient Substitution on Processed Cheese
by: Ahmad, Karimah
Published: (1996)

Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats
by: Zaidatul Akmal Othman

Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
by: Rahmat Baki Rusman
Published: (2011)

Program pemakanan kanak-kanak di prasekolah Kementerian Pendidikan Malaysia (KPM) /
by: Nur Sakinah Mohamad

Status pemakanan dan tahap pengetahuan, sikap dan amalan pesakit diabetes jenis 2 /
by: Moy, Foong Ming
Published: (2000)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group