The influence of drying and storage on the functional properties of Surimi /

The influence of drying and storage on the functional properties of Surimi /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Musa, Khalid Hamid Ahmed
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2003
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Surimi > Drying Fishery products > Drying Fish as food > Drying Dissertations, Academic > Malaysia Fishery processing
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Kualiti dan penggunaan tepung surimi dalam produk makanan /
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Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
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Increasing resistant starch content in fish crackers through various cooking-chilling conditions
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Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
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Prediction of batch drying performance with natural air /
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منشور في: (2010)

Drying behaviour of food waste and leftovers for trench composting
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Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder
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Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
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منشور في: (2020)

Drying of oil palm lumber by combining air-force and modified super fast drying method
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Drying characteristics of paddy /
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Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
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A mathematical model for drying of products undergoing shrinkage /
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منشور في: (1997)

Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
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منشور في: (2012)

A study of the optimun size, number and location of padi driers for the Muda area /
بواسطة: Soo, Lip-tan
منشور في: (1971)

Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
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منشور في: (2018)

Development of a drying system for cassava using a high temperature rotary drier /
بواسطة: Yow, Yit Seng
منشور في: (1976)

Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
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منشور في: (2019)

Osmotic dehydration of pineapple (Ananas comosus L. Merr.) using sucrose-sorbitol mixtures and microbial stability during storage
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Pencirian kappaphycus alvarezii kering dan rehidrasi dari Semporna, Sabah dan Langkawi, Kedah /
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Drying Kinetics and Stabilisation of Sludge in Sludge Lagoon
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منشور في: (2001)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
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منشور في: (2021)

Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment
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منشور في: (2012)

Dynamic modelling, experimentation and optimisation of heat pump drying for agricultural products /
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Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
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منشور في: (2011)

Neural network modeling and optimization for spray-drying coconut milk using genetic algorithm and particle swarm optimization
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منشور في: (2022)

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Pengesanan kehadiran DNA spesis haiwan dalam produk surimi menggunakan tindakbalas berantai polimerase (PCR) - hibridisasi southern /
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منشور في: (1993)

Fuzzy logic control of spray drying process /
بواسطة: Hamdan, Fayez S. F.
منشور في: (1997)

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