The influence of drying and storage on the functional properties of Surimi /

The influence of drying and storage on the functional properties of Surimi /

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書目詳細資料
主要作者:	Musa, Khalid Hamid Ahmed
格式:	Thesis 圖書
語言:	English
出版:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2003
主題:	Universiti Kebangsaan Malaysia > Dissertations Surimi > Drying Fishery products > Drying Fish as food > Drying Dissertations, Academic > Malaysia Fishery processing
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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